No more rolling, sheeting, or hand forming dough. The Comtec 2200 forms
both halves of a double-crust pie simultaneously. In addition, the 2200
makes perfect crusts for pot pies, tarts, hors d'oeuvres, cheesecake and
quiche, in most round pans 1 inch (2.54 cm) through 12 inches (30.48 cm) in
diameter.
Only one unskilled person is needed to form 350 to 500 perfect crusts an
hour, leaving no scrap dough to recover. NSF and UL approved as
manufactured by Comtec, the 2200
will be your favorite piece of equipment in the kitchen, and will more than
pay for itself in the amount of time and labor it saves you.
Model 2200: Specifications Operating Speed - 350 to 500 crusts per hour Dimensions - Overall length: 24" (60.96 cm), width:
18-3/8" (46.67 cm), height: 34" (86.36 cm) Weight - 220 lbs. (99.79 kg) Electrical requirements - 240 volt, 50/60 cycle, 1 phase A.C.
