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No more rolling, sheeting, or hand forming dough. The Comtec 1100 forms
crusts for pies, pot pies, tarts, hors d'oeuvres, cheesecake, quiche, and top
crust for covered fruit pies in most round pans 1 inch (2.54 cm) through 12
inches (30.48 cm) in diameter.
Only one unskilled person is needed to form 350 to 500 perfect crusts an
hour, leaving no scrap dough to recover. NSF and USDA approved, the
1100 will be your favorite piece of equipment in the kitchen, and will more
than pay for itself in the amount of time and labor it saves you.
Model 1100: Specifications
Operating Speed - 350 to 500 crusts per hour
Dimensions - Overall length: 24" (61 cm), width:
18-3/8" (47 cm), height: 24" (61 cm)
Weight - 190 lbs. (86.2 kg)
Electrical requirements - 120 volt or 240 volt, 50/60 cycle, 1
phase AC
Copyright
© Comtec Industries, Ltd. All rights reserved.
Please send comments to feedback@comtecindustriesltd.com
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